Chris@16:
    Chris@16:
  1. Mix the egg yolks, sugar, and cornstarch with 1/3 of the milk.
    2. Chris@16:
  2. In a saucepan, boil 2/3 of the milk with the lemon peel and cinnamon.
    3. Chris@16:
  3. After 3 minutes, remove from the heat and take out the lemon and cinnamon.
    4. Chris@16:
  4. Slowly add the egg mixture to the hot milk through a strainer to ensure there are no lumps.
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  5. Return it to the heat until it boils, stirring constantly.
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  6. Once the mixture has begun to thicken, remove from the heat and put it into individual bowls to cool.
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  7. For an authentic finish, sprinkle with sugar and brown with a blowtorch or under a preheated broiler to caramelize.
    8. Chris@16: