diff core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/en/recipe_instructions/victoria-sponge-umami.html @ 18:af1871eacc83

Update to Drupal core 8.7.1

--- /dev/null	Thu Jan 01 00:00:00 1970 +0000
+++ b/core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/en/recipe_instructions/victoria-sponge-umami.html	Thu May 09 15:33:08 2019 +0100
@@ -0,0 +1,8 @@
+<ol>
+  <li>Preheat the oven to 350°F/180°C and grease two 8 inch cake tins.</li>
+  <li>In a large bowl, mix the butter and sugar together, then add the eggs, flour and baking powder.</li>
+  <li>Spread the mix evenly between the 2 cake tins.</li>
+  <li>Place both tins in the middle of the preheated oven for 20 minutes, before checking with a knife. When the knife comes out clean, it's ready!</li>
+  <li>Allow to cool in the tins before moving them onto a cooling rack.</li>
+  <li>Add the jam, stack, dust with icing sugar and serve with a big dollop of cream. Enjoy!</li>
+</ol>